«Tuna tataki»
Ingredients:
250ml soya sauce
2 cm of grated ginger
Zest of 1 lemon
50ml mirin
50ml soya vinegar
Juice of 2 lemons
200 grs tuna
Brown the tuna in hot olive oil, then conserve in the marinade
250ml soya sauce
2 cm of grated ginger
Zest of 1 lemon
50ml mirin
50ml soya vinegar
Juice of 2 lemons
200 grs tuna
Brown the tuna in hot olive oil, then conserve in the marinade
Tuna Sashimi:
Arrange the tuna in fillets. Cut the fillets into smaller slices to make it easier to roll. Roll the tuna slices and serve.
To Serve:
50 grs of tuna per person Sea salt to taste
Arrange the tuna in fillets. Cut the fillets into smaller slices to make it easier to roll. Roll the tuna slices and serve.
To Serve:
50 grs of tuna per person Sea salt to taste